Smart Strategies for Retaining Restaurant Staff
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Smart Strategies for Retaining Restaurant Staff

How top kitchens are building loyal teams that stick around

At New System, we serve hundreds of restaurants across the Pacific Northwest — from bustling bistros to fine dining icons — and we talk with a lot of restaurant owners and managers every single week. One challenge we hear again and again? Staff turnover.

Between long shifts, tight margins, and high-pressure environments, keeping a great team in place isn’t easy. But some kitchens are doing it right — and we’ve taken notes.

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Why Clean Linen Matters in Restaurants: Elevating Customer Experience and Hygiene
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Why Clean Linen Matters in Restaurants: Elevating Customer Experience and Hygiene

When it comes to running a successful restaurant, the details that seem "small" are often the ones that matter most. Clean linens and well-stocked restrooms may not be the first thing on your mind, but they’re critical to how guests perceive your brand and whether they come back. In this post, we’ll dive into why spotless chef whites, fresh tablecloths, and even a fully stocked restroom are key to building customer trust and long-term loyalty. Curious about how these seemingly minor details can give your restaurant an edge? Let’s break it down.

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